Camarão à Thermidor| Thermidor Shrimp

Refogadas no azeite e flambadas no vinho branco, champignon, cebola, mostarda Dijon e molho bechamel gratinado com queijo parmesão. Acompanha batatas ao vapor salpicadas com ervas e arroz com passas)
(Shrimps sautéed in olive oil and flambéed in white wine, champignon, onion, Dijon mustard and Béchamel sauce au gratin with parmesan cheese. Served with steamed potatoes with herbs, and rice with raisins)