Carne de Sol do Maranhão | Sun-dried meat in the Maranhão way

(1kg Carne de Sol de filé e baião de dois. Acompanha farofa de ovos, banana à milanesa, cebola
refogada, purê de macaxeira e vinagrete.)
(1kg Sun-dried meat with “Baião de Dois”. Served with fried egg flour, banana in breadcrumbs,braised onion, mashed cassava and vinagrette.)