Carne de Sol Sertaneja (4 pessoas) | Backlands Sun-Dried Meat (for 4 people)

Arroz de leite coberto com carne de sol desfiada e refogada na manteiga da terra com cebola roxa, nata e coentro, gratinada com queijo coalho. Acompanha macaxeira frita.
Milk rice covered with shredded sun-dried meat and stewed in regional butter with red onions, milk cream and coriander, gratin with haloumi and served with fried cassava.