Filé com Ervas | Steak with Herbs

(Medalhões de filé mignon grelhados e cobertos com nata, temperados com mostarda e ervas. Acompanha arroz à piemontese e batatas recheadas)
(Grilled filet mignon medallions covered with milk cream, seasoned with mustard and herbs. Served with Piemontese rice and stuffed potatoes)