Peixe Jeri | Jeri Fish

(Filé de peixe refogado na manteiga da terra, com molho a base de nata, tomate, vinho branco, coentro, champignon e alcaparras. Acompanha arroz de alho e purê de macaxeira.)
(Fish steak stewed in regional butter, with a sauce prepared with milk cream, tomato, white wine and coriander, mushrooms and capers. Served with garlic rice and mashed cassava.)